A Sea of Food - the culinary adventures of cruise dining

 

A Sea of Food: The Culinary Adventures of Cruise Dining

Bon voyage—and bon appétit! That’s how every day feels aboard this floating paradise where a sea of food awaits 24 hours a day.

See the end of the post to see what was in this bowl

Mornings with a View

This morning started perfectly. At 6.30 a.m., we had fruit platters, muffins, and coffee delivered to our room. Sitting in our favourite chairs by the balcony, we watched the endless blue waves while savouring the soothing sound of waves.


An afternoon snack, after a busy day on Seal Bay and Kangaroo Island.

After all we broke the bus by leaving it 10 minutes running its Air Conditioning while we were lounging at the Visitor Centre. Although there was a mystery surprise for us while we doing this.

Raisin scones - forget the 'clotted cream' option, definitely suss.


The best part? If we’re still peckish later, we can always go for a second breakfast! Whether it’s fluffy pancakes in the main dining room or a quick grab from the breakfast buffet, the options are endless.

Fine Dining to Casual Comfort

The first two nights onboard, we embraced the glamour of cruise dining with formal three-course dinners. But as much as we enjoyed the elegance, and company by the third night, we were ready to mix things up. We swapped out the multi-course meal for a simple, hot pizza. It was just what we needed after a busy day of lectures.

Last night, we opted for Indian cuisine because we were unsteady on our feet and were not that hungry!

The moral of the story is you can eat whatever, whenever you like!

Peanut butter gelato and vanilla ice-cream, 24 hours a day!



Comments

Post a Comment

Talk to us here

Popular posts from this blog

Our Scottish Genealogy expert

Image
Clare was fortunate to consult our Scottish genealogy expert, Chris Paton, on the perplexing matter of finding Janet McCray/McRae. Find this dilemma further explored on the main Buchan blog . She explained that there was an absence of documents for Janet's marriage (to Robert Buchan) and birthing of her son (another Robert Buchan). Then she showed him the Monumental Inscription page of Buchan graves interspersed with Brown graves, one of whom was Jane McCree/McRae who had a sister Janet McCree/McRae just a few years younger than Robert (the husband of Janet). Untangle this development here . This is a graphic of the relationships between all the people in the grave if they were so related. Could the deceased wife of Robert Buchan (Janet McCray/McRae) be buried in these four adjacent grave plots, to 'entitle' her sister Jane McCree Brown, a granddaughter and another baby related by marriage, to join them? Chris thought it was possible... but just speculation.  He suggested C...
Read more

An early morning cuppa tea

Image
  Arrival time mid afternoon at the Overseas Terminal in Sydney, in the midst of five minutes of torrential downpour. All going well till we realised there is no kettle, no cups, no teabag, no fridge (but a very big safe instead). Aaargh, thanks for nothing Americanos. Sue and I are both cuppa tea first thing in the morning drinkers. Like 6.30am early. How could we cope? A thermos (to be bought in Hobart), nicked tea bags, milk in another thermos, maybe teabags bought in Hobart...... A cuppa in the top-deck cafe before our morning walk on the ship's Walking Track was our best solution. We were resigned to the double need. Luckily we met Wayan wrangling a big mattress out of another door. He is our Stateroom Attendant. He wanted to help us, he said. We need a kettle, cups, teabags and milk, we cried. "No problem" said Wayan, "you shall have them by tomorrow". Oh well, cuppa on Level 14 Oceanview Cafe (where the Walking Track is, see that post). In the meantime, w...
Read more

Captain Matt comes to meet us

Image
  We were surprised when Captain Matt interrupted last night's lecture to meet us. He asked us to not study too hard, and in doing so miss out on other activities of the cruise.  We were happy that he wished to be photographed with us: Vice-captain Igor, Clare, Captain Matt and Sue on Level 4 We were very impressed by Captain Matt. As well as his 9.45am report to all over the loud speaker, always interrupting the first lecture, he ended with quite memorable quotes - not that I can remember them. He gave a 90 minute live presentation and Q&A on the last sea day. He was the captain/mariner consultant on the design and production of the Celebrity Edge. He was very proud of it's 200 innovative features. It could even be plugged into powerpoints at a Northern Hemisphere port, but no such facilities exist in the Southern Hemisphere. They had permission to discharge waste in Alaskan ports because all waste water was so well treated!  Finally he stood at the end of the gangwa...
Read more